Almond extract
Almond Extract
Almond extract is a flavoring ingredient commonly used in baking and cooking to impart a rich, sweet, and nutty taste. It is derived from the kernels of sweet almonds (Prunus dulcis).
Pronunciation
Almond extract is pronounced as /ˈɑːmənd ɪkˈstrækt/.
Etymology
The term "almond" comes from the Old French alemande or alemelle, which is derived from the Latin amygdala, meaning "almond". The word "extract" is derived from the Latin extractus, the past participle of extrahere meaning "to draw out".
Production
Almond extract is produced by soaking and crushing sweet almond kernels in a solution of alcohol and water. The resulting liquid is then distilled to create a concentrated flavoring agent.
Usage
Almond extract is used in a variety of culinary applications, including baking, confectionery, and beverage preparation. It is a key ingredient in many traditional recipes such as marzipan, amaretto, and macarons.
Related Terms
- Prunus dulcis: The botanical name for the sweet almond tree.
- Marzipan: A confection primarily made of sugar or honey and ground almonds.
- Amaretto: An Italian liqueur flavored with almonds or the kernels of apricot pits.
- Macaron: A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring.
Health Considerations
While almond extract is generally safe for consumption, it should be used in moderation due to its high concentration. Some individuals may also have an allergic reaction to almonds or almond extract.
See Also
External links
- Medical encyclopedia article on Almond extract
- Wikipedia's article - Almond extract
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