Alfalfa

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Alfalfa (Medicago sativa)

Alfalfa (/ælˈfælfə/), also known as lucerne or purple medic, is a perennial flowering plant in the pea family Fabaceae. It is cultivated as an important forage crop in many countries around the world.

Etymology

The term "alfalfa" comes from the Arabic phrase, al-fisfisa, which means "fresh fodder". The name "lucerne" is derived from the Latin word, lucerna, meaning "lamp", possibly due to the plant's bright, shiny seeds.

Description

Alfalfa is a deep-rooted, perennial plant that typically reaches a height of up to 1 meter. Its leaves are trifoliate, with each leaflet oval in shape and slightly toothed at the edges. The flowers are purple, and the seeds are formed in spiral-shaped pods.

Uses

Alfalfa is primarily used as fodder for livestock, due to its high protein content and palatability. It is also used in human nutrition, particularly in the form of sprouts, which are rich in vitamins and minerals.

In traditional medicine, alfalfa has been used to treat various health conditions, including kidney and bladder disorders, arthritis, and digestive problems. However, scientific evidence supporting these uses is limited.

Cultivation

Alfalfa is a hardy plant that can grow in a wide range of climates and soil types. It requires full sun and well-drained soil. The plant is typically propagated by sowing seeds in the spring or fall.

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