African cuisine

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African Cuisine

African cuisine (/ˈæfrɪkən kwiˈzin/) refers to the various cuisines of the African continent and its many countries. The term is broad and encompasses diverse food traditions from different regions, including North Africa, West Africa, East Africa, Southern Africa, and Central Africa.

Etymology

The term "African cuisine" is derived from the continent of Africa, the world's second-largest and second-most populous continent. The word "cuisine" is of French origin and refers to a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

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