Achacha
Achacha
Achacha (/ɑːˈtʃɑːtʃɑː/), also known as the Bolivian Mangosteen or Achachairú (from the Guarani language, meaning "honey kiss"), is a tropical fruit native to the Amazon Basin in Bolivia. It is scientifically known as Garcinia humilis.
Etymology
The name Achacha is derived from the Guarani word Achachairú, which translates to "honey kiss". This is in reference to the sweet and tangy flavor of the fruit. The scientific name, Garcinia humilis, is named after the French botanist Laurent Garcin and the Latin word 'humilis' meaning low or small, referring to the small stature of the tree.
Description
The Achacha fruit is small, oval-shaped, and has a bright orange skin when ripe. The flesh of the fruit is white and has a texture similar to that of a lychee. The taste is often described as sweet and tangy, with a hint of tropical flavors.
Cultivation
Achacha trees are typically grown in tropical climates and require a lot of sunlight. They are relatively low maintenance and can be grown from seeds or cuttings. The fruit is typically harvested in the summer months.
Related Terms
- Garcinia: A genus of tropical trees and shrubs in the family Clusiaceae, to which the Achacha belongs.
- Mangosteen: A tropical fruit in the same family as the Achacha, known for its sweet and tangy flavor.
- Guarani: An indigenous language of South America, from which the name Achacha is derived.
- Amazon Basin: The region in South America where the Achacha is native.
External links
- Medical encyclopedia article on Achacha
- Wikipedia's article - Achacha
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