Accessory fruit

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Accessory Fruit

An Accessory Fruit (pronunciation: /əkˈsesəri fro͞ot/), also known as a Pseudocarp or False Fruit, is a type of fruit that is not derived solely from the ovary but also from other parts of the flower, such as the receptacle, perianth, and accessory structures.

Etymology

The term "Accessory Fruit" originates from the Latin word "accessorius" meaning "additional" and the Old French "fruit" meaning "fruit". The term "Pseudocarp" comes from the Greek words "pseudo" meaning "false" and "carp" meaning "fruit".

Description

In a typical fruit, the ovary develops into the fruit's flesh. However, in an accessory fruit, other parts of the flower also contribute to the formation of the fruit. This can include the receptacle, perianth, and other accessory structures. The most common example of an accessory fruit is the strawberry, where the red fleshy part is derived from the receptacle and the actual fruits are the tiny "seeds" (achenes) on the surface.

Related Terms

  • Fruit: The mature ovary of a flowering plant.
  • Ovary (botany): The part of a flower that develops into a fruit.
  • Receptacle (botany): The part of a flower stalk where the parts of the flower are attached.
  • Perianth: The non-reproductive parts of a flower, consisting of the calyx and corolla.
  • Strawberry: A widely grown hybrid species of the genus Fragaria, known for its accessory fruit.

See Also

External links

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