Aamras
Aamras (pronunciation: /ˈɑːmrɑːs/) is a popular Indian dessert or side dish made from the pulp of the mango fruit. The term 'Aamras' is derived from two words in Hindi, 'Aam' meaning mango and 'ras' meaning juice.
Etymology
The word 'Aamras' is a combination of two Hindi words, 'Aam' which translates to mango and 'ras' which means juice. Thus, 'Aamras' literally translates to 'mango juice'.
Preparation
Aamras is traditionally prepared by extracting the pulp of ripe mangoes. The pulp is then sweetened with sugar or jaggery and flavored with cardamom or saffron. In some regions, a pinch of salt is also added to enhance the flavor. The dish is usually served chilled and is often accompanied by Poori (a type of Indian bread).
Regional Variations
There are several regional variations of Aamras across India. In the state of Gujarat, it is often flavored with dried ginger and ghee. In Maharashtra, it is typically served with Poori. The Rajasthani and Marwari version of Aamras is often mixed with milk and is known as 'Aamras ki Kadhi'.
Related Terms
- Mango: The fruit from which Aamras is made.
- Poori: A type of Indian bread often served with Aamras.
- Gujarat: A state in India where a specific variation of Aamras is popular.
- Maharashtra: A state in India known for serving Aamras with Poori.
- Rajasthan: A state in India where Aamras is often mixed with milk.
- Marwari: A community in India known for their unique version of Aamras.
External links
- Medical encyclopedia article on Aamras
- Wikipedia's article - Aamras
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski